FAQ
Here are some frequently asked questions that may assist you while registering for training. For more information, please feel free to contact us.
Who Should Attend
SRI’s training courses are designed for managers, staff, and professionals who require a thorough understanding of the elements required to successfully establish, audit, and maintain a Quality, Environmental, Security, or Health and Safety management systems.
Registration
Online registration is easy: visit our course schedule and search for the training you are looking for. Registration can be done within the course description page, or right from it’s initial listing!
Click here for our course schedule.
You can register and reserve your seat in class by registering online with credit card information (Visa, MasterCard, Discover, American Express), a check, or purchase order for the appropriate amount to:
Attn: Accounting Department
SRI Quality System Registrar
300 NorthPointe Circle
Suite 304
Seven Fields, PA 16046
Or, if you prefer to register by phone, call 724-934-9000, x636 and ask for Erica.
Tuition
The fee listed for each course includes the cost of instructional materials, lunch, and refreshment breaks.
Class Sessions
Class sessions are scheduled to commence at 8:00 a.m. and end at approximately 4:00 p.m. each day. SRI Training will provide a complimentary lunch as well as refreshments during the morning and afternoon breaks. Dress is casual; smoking is not allowed in the classroom.
Cancellation Policy
For cancellations made more than 30 days before the course start date, all monies paid will be returned. For cancellations within 30 days of the course start date, a training credit will be offered for another course. You may also send another representative from your company in your place. Our courses do not require a minimum class size to be held, and refunds cannot be issued within the 30 day start window.
If, for any reason, SRI cancels a scheduled course, a full refund will be granted or a credit issued for attendance at a future class.
